Erweiterte Suche der Leibniz Universität Hannover
Weitere Suchvorschläge: permeance, russeted, genotypes, fruit
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It is also responsible for the fruit s appearance. In many fruitcrop species, russeting compromises fruit appearance and thus commercial value. Here, we review the literature on fruit russeting, focusing on the factors and mechanisms that induce it and on the management and breeding strategies that may reduce it.
Russeting in apple mango Triggers and mechanisms verfasst von Thomas O. Athoo, Andreas Winkler, Moritz Knoche Abstract Russeting is an important surface disorder of many fruitcrop species. The mango cultivar Apple is especially susceptible to russeting. Russeting compromises both fruit appearance and postharvest performance. The objective was to identify factors, mechanisms, and consequences of russeting...
Russeting in apple and pear A plastic periderm replaces a stiff cuticle verfasst von Bishnu P. Khanal, Eckhard Grimm, Moritz Knoche Abstract Background and aims Russeting in apples Malus domestica Borkh. and pears Pyrus communis L. is a disorder of the fruit skin that results from microscopic cracks in the cuticle and the subsequent formation of a periderm. To better understand russeting, rheological properties of cu...
It is also responsible for the fruit s appearance. In many fruitcrop species, russeting compromises fruit appearance and thus commercial value. Here, we review the literature on fruit russeting, focusing on the factors and mechanisms that induce it and on the management and breeding strategies that may reduce it.
Russeting in apple mango Triggers and mechanisms authored by Thomas O. Athoo, Andreas Winkler, Moritz Knoche Abstract Russeting is an important surface disorder of many fruitcrop species. The mango cultivar Apple is especially susceptible to russeting. Russeting compromises both fruit appearance and postharvest performance. The objective was to identify factors, mechanisms, and consequences of russeting<...
Russeting in apple and pear A plastic periderm replaces a stiff cuticle authored by Bishnu P. Khanal, Eckhard Grimm, Moritz Knoche Abstract Background and aims Russeting in apples Malus domestica Borkh. and pears Pyrus communis L. is a disorder of the fruit skin that results from microscopic cracks in the cuticle and the subsequent formation of a periderm. To better understand russeting, rheological properties of cut...
Russeting in Apple Is Initiated After Exposure to Moisture Ends I. Histological Evidence authored by Yun Hao Chen, Jannis Straube, Bishnu P. Khanal, Moritz Knoche, Thomas Debener Abstract Russeting periderm formation is a critical fruit surface disorder in apple Malus domestica Borkh. . The first symptom of insipient russeting is cuticular microcracking.
Russeting and relative growth rate are positively related in Conference and Condo pear authored by Johannes Daniel Scharwies, Eckhard Grimm, Moritz Knoche Abstract Russeting is an important surface disorder in fruit and mechanical growth stresses, among other factors, are considered causal in russet induction.
Russeting in Apple Is Initiated After Exposure to Moisture Ends I. Histological Evidence verfasst von Yun Hao Chen, Jannis Straube, Bishnu P. Khanal, Moritz Knoche, Thomas Debener Abstract Russeting periderm formation is a critical fruit surface disorder in apple Malus domestica Borkh. . The first symptom of insipient russeting is cuticular microcracking. Humid and rainy weather increases russeting. The aim ...
Russeting in Apple Is Initiated After Exposure to Moisture Ends I. Histological Evidence authored by Yun Hao Chen, Jannis Straube, Bishnu P. Khanal, Moritz Knoche, Thomas Debener Abstract Russeting periderm formation is a critical fruit surface disorder in apple Malus domestica Borkh. . The first symptom of insipient russeting is cuticular microcracking. Humid and rainy weather increases russeting. The aim w...
Apple fruit surfaces are often in parallel composites, comprising areas of intact cuticle atop a healthy epidermis adjacent to areas covered by periderm so called russet . The occurrence of non russeting and russeting genotypes makes this species an ideal model to study the barrier properties of its composite skin. The objective was to quantify the water vapour permeances of non russeted P ES and russeted fruit skins P PS . R...
Lenticels are sites of initiation of microcracking and russeting in Apple mango authored by Thomas O. Athoo, Andreas Winkler, Willis O. Owino, Moritz Knoche Abstract The mango cultivar Apple is an important fruitcrop in Kenya, but it is highly susceptible to russeting. The objective was to establish whether lenticels predispose cv. Apple mango to russeting. Fruit mass and surface area increased in a sigmoidal pattern...
Bagging prevents russeting and decreases postharvest water loss of mango fruit cv. Apple authored by Thomas O. Athoo, Dennis Yegon, Willis O. Owino, Moritz Knoche Abstract In Kenya, the mango Mangifera indica L cultivar Apple is commercially important but it often suffers excessive russeting, which both compromises its appearance and impairs its postharvest performance. Together, these effects seriously reduce its market pote...
Bagging prevents russeting and decreases postharvest water loss of mango fruit cv. Apple verfasst von Thomas O. Athoo, Dennis Yegon, Willis O. Owino, Moritz Knoche Abstract In Kenya, the mango Mangifera indica L cultivar Apple is commercially important but it often suffers excessive russeting, which both compromises its appearance and impairs its postharvest performance. Together, these effects seriously reduce its market pot...
Russeting in Apple is Initiated after Exposure to Moisture Ends Molecular and Biochemical Evidence verfasst von Jannis Straube, Yun Hao Chen, Bishnu P. Khanal, Alain Shumbusho, Viktoria Zeisler Diehl, Kiran Suresh, Lukas Schreiber, Moritz Knoche, Thomas Debener Abstract Exposure of the fruit surface to moisture during early development is causal in russeting of apple Malus domestica Borkh. . Moisture exposure results in forma...
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